Did you ever think you could steam an apple pie? Well, think again... It's possible with Wolf's new Convection Steam Oven! Thanks to our friends at Clarke, our super excited client learned how valuable this new appliance will be in her beautiful new kitchen. This steam oven isn't just for veggies. You can roast a chicken, bake a loaf of bread (or a pie!), reheat leftovers, refresh snacks to their original state. The possibilities are pretty limitless! AND... what a healthy way to cook! We didn't even need to put an egg wash on this pie... and look at the finished product! Amazing!
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SubZero and Wolf
This article was published in the last issue of Coastal Life magazine.
The South Dartmouth kitchen photographed for the article was designed by Tena. The kitchen features Plain & Fancy Custom Cabinetry in a custom off white enamel. The countertops were done in Kashmir White granite with a custom edge developed specifically for our client. SubZero & Wolf appliances were also selected with summertime entertaining in mind. Stunning!